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3.65
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Crock-Pot Roasted Turkey Breast Recipe
Slow cook a turkey breast to perfection in this simple 4-ingredient recipe! A great way to cook a whole bone-in turkey breast for 2 people.
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Entrée
Cuisine:
American
Keyword:
10 Ingredients Or Less, 5 Ingredients Or Less, Easy Crock-Pot Recipes, Easy Recipes, Thanksgiving, Turkey
Servings:
6
Servings
Calories:
139
kcal
Author:
Heidi Kennedy
Equipment
4 Quart Crock-Pot
to
6 Quart Slow Cooker
Paper Towels
Measuring Spoons
Citrus Press Juicer
Liquid Measuring Cup
Ingredients
1
Whole
Bone-In Turkey Breast
About 6 to 7 pounds
1
Teaspoon
Lemon Pepper
½
Cup
Unsalted Butter
¼
Cup
Lemon Juice
or dry white wine
Instructions
Rinse the turkey breast and pat dry with paper toweling.
1 Whole Bone-In Turkey Breast
Season it on all sides with lemon pepper, and place it skin-side up in a 4 to 6 quart slow cooker
1 Teaspoon Lemon Pepper
Add the stick of butter (no need to cut it up) and the lemon juice or wine.
½ Cup Unsalted Butter,
¼ Cup Lemon Juice
Cover and cook on LOW for 5 to 6 hours or until the internal temperature reads 165°F (74°C) on an instant read thermometer.
Remove the turkey from the crock, and let rest for 10 to 15 minutes before slicing
Nutrition
Calories:
139
kcal
|
Carbohydrates:
1
g
|
Protein:
0.3
g
|
Fat:
15
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
41
mg
|
Sodium:
3
mg
|
Potassium:
20
mg
|
Fiber:
0.1
g
|
Sugar:
0.3
g
|
Vitamin A:
475
IU
|
Vitamin C:
4
mg
|
Calcium:
7
mg
|
Iron:
0.05
mg