With just 5 ingredients (we don't count salt and pepper) this chicken recipe has great flavor and is super simple to make. You can use frozen chicken breasts in this recipe, making it great for days when you don't have time to thaw out meat!
Season cooked chicken to taste with salt and pepper (if desired) and serve with your favorite side dish and enjoy!
Notes
We do no recommend cooking boneless skinless chicken breast on the LOW setting for longer periods of time as they tend to dry out. That being said you can cook this chicken on LOW for about 6 to 7 hours. But check your chicken at the 6 hour mark and if it is done stop cooking it so that it doesn't dry out from overcooking. If you are starting with thawed chicken breasts reduce the cooking time by about 1 hour (so in this recipe 3 to 4 hours on HIGH or 5 to 6 hours on HIGH). Nutritional information is based on all ingredients except salt and pepper. If you add salt you will need to adjust the sodium content of this recipe.