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4.20
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40
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Crock-Pot Caramel Dip Recipe
Serve this warm caramel dip with fresh fruit (apple slices are great), pretzels or whatever your heart desires.
Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Course:
Desserts, Dips
Cuisine:
American
Keyword:
10 Ingredients Or Less, 5 Ingredients Or Less, Caramel, Easy Crock-Pot Recipes, Easy Recipes
Crock-Pot Size:
4 Quart Crock-Pot, 4.5 Quart Crock-Pot, 5 Quart Crock-Pot
Servings:
12
Servings
Calories:
389
kcal
Author:
Heidi Kennedy
Ingredients
18
Ounces
Sweetened Condensed Milk
2
Cups
Brown Sugar
½
Cup
Butter
⅓
Cup
Dark Corn Syrup
1
Teaspoon
Pure Vanilla Extract
⅛
Teaspoon
Kosher Salt
Instructions
Combine all ingredients into a 4 to 5 quart slow cooker.
Cover and cook on HIGH until the mixture comes to a simmer (approximately 2 to 3 hours).
Stir well to make sure everything is combined.
Turn slow cooker to WARM to keep caramel sauce warm while serving with apple slices or fresh fruit. Can also drizzle over ice cream!
Nutrition
Calories:
389
kcal
|
Carbohydrates:
69
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
32
mg
|
Sodium:
85
mg
|
Potassium:
139
mg
|
Sugar:
64
g
|
Vitamin A:
350
IU
|
Calcium:
140
mg
|
Iron:
0.7
mg