Kielbasa sausage is transformed into a lovely spicy and creamy dip with just a touch of sweetness. Serve with sturdy chips, crackers or slices of bread at your next party!
In a medium skillet brown the diced kielbasa sausages over medium-high heat on the stove-top, stirring occasionally until all the sausage pieces are nice and lightly browned.
Add the cooked kielbasa and the remaining ingredients to a 4 to 5 quart slow cooker and stir to combine.
Cover and cook on LOW for 2 to 3 hours.
Notes
Feel free to add additional diced jalapeno peppers if you would like more spice in your dip!