Packed with fiber, this hearty pumpkin chili is perfect for a blustery autumn or winter day. Top with shredded cheese or your favorite chili toppings and enjoy for lunch or dinner!
Prep Time15 minutesmins
Cook Time25 minutesmins
Total Time1 hourhr
Course: Soups, Stews and Chili
Cuisine: American
Keyword: 10 Ingredients Or Less, Bell Peppers, Chili, Crock-Pot Express, Ground Beef, Hamburger, Healthy, Pumpkin
Set a 6 quart or larger Crock-Pot Express on SAUTE and press START.
Add ground beef to insert and cook and crumble the ground beef until it is cooked through.
Using oven mitts, carefully lift insert out and dump cooked ground beef into a strainer to drain off grease. Put drained ground beef back into insert and return to the Crock-Pot Express.
Add all of the remaining ingredients to the insert and stir to combine.
Close and lock the lid, making sure the vent is set to SEALING.
Set on MANUAL, HIGH pressure, for 25 minutes.
When the time is up, carefully turn the valve to venting to do a quick release, making sure to stay clear of the hot steam.
Carefully remove lid and set aside.
Stir the chili all together.
Serve topped with your favorite chili toppings (cheese, sour cream, etc.) and enjoy!