The combination of pumpkin spiced bread and semi-sweet chocolate chips is to die for. In this quick bread recipe, that is perfect for autumn, you get moist bread that is a great dessert or snack!
Prep Time15 minutesmins
Cook Time50 minutesmins
Total Time1 hourhr25 minutesmins
Course: Breads, Desserts
Cuisine: American
Keyword: 10 Ingredients Or Less, Chocolate, Easy Crock-Pot Express Recipes, Easy Recipes, Fall Desserts, Pumpkin, Pumpkin Spice, Quick Bread
Place the Bundt cake on the trivet that comes with the appliance, and carefully place the cake pan into the Crock-Pot Express.
Close and lock the lid, making sure the valve is set to sealing.
Set on MANUAL, HIGH PRESSURE, for 50 minutes. Press START.
When time is up, let the pressure naturally release for 10 minutes, then carefully turn the valve to venting to release any remaining pressure. Carefully remove the lid and set aside.
Carefully remove the Bundt cake pan from the Crock-Pot Express. Set aside to let cool for 10 to 15 minutes. Then flip it over onto a plate to get the pumpkin bread out of the Bundt cake pan.
Sift powdered sugar over top of cake. Serve and enjoy!