The ingredients for this easy slow cooker recipe can be found in just about any grocery store. Look for hoisin sauce and toasted sesame oil in the Asian food section. The key to this recipe is cooking on low for only 3 to 4 hours so that the chicken does not over cook and turn dry.
Cook for 3 - 4 minutes while stirring over medium heat until sauce is thickened.
Pour sauce over chicken and serve chicken over rice garnishing with sliced green onions and sesame seeds if desired.
Green Onions, Sesame Seeds
Notes
Freezer Meal: This recipe can also be made into a freezer meal for convenience sake. Just cut up your chicken, mix up the rest of the ingredients (except for the cornstarch & cold water) and pour over the chicken in a freezer bag. Push out the air, label your bag and freeze.Freezer Meal Cooking Instructions: Partially thaw freezer meal so that you can easily remove it from the bag and place contents in a 6 quart slow cooker. Cover and cook on LOW for 6 - 7 hours. Pour sauce from chicken into a medium sauce pan and bring to a simmer on the stove top. In a cup mix 6 tablespoons cold water and 2 tablespoons corn starch to form a slurry, stir into simmering sauce and cook while stirring until sauce is thickened. Pour sauce over chicken in slow cooker and stir to coat. Server over rice.