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3.37
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204
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Crock-Pot Bruchetta Chicken Bake Recipe
All the lovely flavors of brushetta are combined with chicken in this delicious and easy casserole recipe and cooked in the slow cooker.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Entrée
Cuisine:
Italian
Keyword:
10 Ingredients Or Less, Casserole, Cheese, Comfort Food, Easy Crock-Pot Recipes, Easy Recipes
Crock-Pot Size:
3.5 Quart Crock-Pot
Servings:
6
People
Calories:
385
kcal
Author:
Heidi Kennedy
Ingredients
14.5
Ounces
Canned Italian Seasoned Diced Tomatoes
Undrained
6
Ounces
Packaged Stuffing Mix
Chicken Flavor
½
Cup
Water
3
Cloves
Garlic
Minced
1.5
Pounds
Boneless Skinless Chicken Breasts
Cut Into Bite Sized Pieces
6 - 8
Whole
Fresh Basil Leaves
Minced
1
Cup
Shredded Mozzarella Cheese
Instructions
Spray a 3.5 quart slow cooker with non-stick cooking spray if desired.
Place bite sized pieces of chicken in the bottom of the slow cooker.
In a medium bowl mix together the canned Italian style tomatoes, chicken stuffing mix, water and minced garlic until everything is moist.
Spoon stuffing mixture over chicken evenly.
Sprinkle fresh basil and mozzarella cheese over the top of the stuffing mixture.
Cover and cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours.
Serve with a side salad and enjoy!
Nutrition
Calories:
385
kcal
|
Carbohydrates:
26
g
|
Protein:
34
g
|
Fat:
17
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
99
mg
|
Sodium:
1114
mg
|
Potassium:
163
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
1000
IU
|
Vitamin C:
10.7
mg
|
Calcium:
290
mg
|
Iron:
1.4
mg