Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.04
from
29
votes
Crock-Pot Easy Italian Beef Recipe
With just 3 ingredients this Italian beef pot roast comes out tender and full of great flavor!
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course:
Entrée
Cuisine:
Italian
Keyword:
10 Ingredients Or Less, 3 Ingredients Or Less, 5 Ingredients Or Less, Beef, Beef Pot Roast, Easy Crock-Pot Recipes, Easy Recipes, Healthy
Crock-Pot Size:
5 Quart Crock-Pot, 5.5 Quart Crock-Pot, 6 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot
Servings:
8
Servings
Calories:
243
kcal
Author:
Heidi Kennedy
Ingredients
1
packet
Louie's Italian Beef Seasoning
3
pounds
Beef Pot Roast
¾
cup
Water
can add more for extra juice
Instructions
Add the ingredients to a 5-quart or larger slow cooker.
Cover and cook on LOW for 8 to 10 hours.
Remove pot roast from slow cooker and shred the meat with two forks.
Add meat back into slow cooker and mix with the juices in the slow cooker.
Serve shredded beef on your favorite buns or rolls.
Nutrition
Calories:
243
kcal
|
Carbohydrates:
8
g
|
Protein:
38
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
90
mg
|
Sodium:
1134
mg
|
Potassium:
577
mg
|
Sugar:
3
g
|
Vitamin A:
150
IU
|
Vitamin C:
7.4
mg
|
Calcium:
60
mg
|
Iron:
3.8
mg