This delicious casserole recipe makes great use of leftover cooked chicken that you may have from another meal. If you don't have leftover cooked chicken however you can easily use the meat from a store bought rotisserie chicken.
In a medium mixing bowl, stir together the salsa, cream of mushroom soup, cream of chicken soup, sour cream and green onions until well combined.
In a 4 quart or larger slow cooker spoon a layer of the soup mixture into the bottom and spread evenly.
On top of the soup mixture add a layer of cooked chicken.
Sprinkle a layer of cheddar cheese on top of the chicken.
Add a layer of tortillas.
Continue layering ingredients making sure to leave enough soup mixture for the top layer.
Cover and cook on LOW for 4 to 5 hours.
Serve and enjoy!
Notes
Weight Watchers SmartPoints are calculated using fat-free sour cream, fat-free cheddar cheese, chicken breast meat and reduced fat cream of chicken & cream of mushroom soups.