This simple 2 ingredient recipe makes for some super tender cube steak when slow cooked. Serve over rice or egg noodles that you have cooked on the stove-top.
Prep Time20 minutesmins
Cook Time4 hourshrs
Total Time4 hourshrs20 minutesmins
Course: Entrée
Cuisine: American
Keyword: 10 Ingredients Or Less, 3 Ingredients Or Less, Beef, Easy Crock-Pot Recipes, Easy Recipes, Frugal Recipes, Healthy
Place meat into the freezer for about 20 minutes to facilitate easier slicing.
Cut meat into 1 inch strips and place into bottom of of a 5 quart or larger slow cooker.
Pour can of soup over meat, cover and cook on LOW for 4 to 6 hours.
Serve over cooked white or brown rice or cooked egg noodles.
Notes
If you would like a thinner gravy add a little bit of water to the beef and cream of mushroom soup. About 1/4 of a cup should thin it out nicely. However, without adding water the meat will release it's own juices which will thin out the gravy too. Nutrition information based on just the beef and gravy and does not include any rice or egg noodles that you may serve this dish with.