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Crock-Pot Apple Pie Moonshine
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3.63 from 200 votes

Crock-Pot Apple Pie Moonshine Recipe

Sip away on this hillybilly cocktail. Made with just three ingredients (apple cider, Everclear and cinnamon) this apple pie moonshine is full of flavor and punch! If you don't have access to Everclear you can use vodka!
Prep Time5 mins
Cook Time8 hrs
Total Time8 hrs 5 mins
Course: Beverages
Cuisine: American
Keyword: 10 Ingredients Or Less, 3 Ingredients Or Less, 5 Ingredients Or Less, Apple, Apple Cider, Cinnamon, Moonshine
Crock-Pot Size: 5 Quart Crock-Pot, 5.5 Quart Crock-Pot, 6 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot
Servings: 105 Shots
Calories: 41kcal

Ingredients

Instructions

  • Add apple cider and cinnamon sticks to a 5-quart or larger slow cooker.
  • Cover and cook on LOW for 8 hours.
  • Turn off slow cooker and allow the cider to cool to room temperature.
  • Once the apple cider is cooled to room temperature. open the lid and add the Everclear (or vodka if using).
  • Ladle apple pie moonshine into five clean 1-quart canning jars (or bottles of your choice) and place lids and rings on just until finger tight.
  • Let the jars sit in a cool dark place for 30 days to allow the alcohol to take the flavor of the cider.
  • This is shelf stable and can be kept on the counter, or if you prefer it chilled, in the refrigerator.

Notes

NOTE: This is a strong adult beverage. Serving size is one shot glass.

Nutrition

Calories: 41kcal | Carbohydrates: 4g | Protein: 0.03g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 1mg | Potassium: 43mg | Fiber: 0.04g | Sugar: 4g | Vitamin C: 0mg | Calcium: 1mg | Iron: 0.2mg