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Crock-Pot Honey BBQ Meatball Sandwiches

This recipe is the gold standard for "dump and go" slow cooking. By using pre-cooked frozen meatballs and a high-quality sauce, you let the crockpot do the heavy lifting of tenderizing and glazing.
Prep Time5 minutes
Cook Time2 hours
Course: Entrée
Cuisine: American
Keyword: 3 Ingredients Or Less, 5 Ingredients Or Less, Easy Crock-Pot Recipes, Kid Friendly Recipes, Meatballs
Crock-Pot Size: 6 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot
Servings: 12 people
Calories: 634kcal
Author: Heidi Kennedy

Equipment

Ingredients

Instructions

  • Spray a 6 quart or larger slow cooker with non-stick cooking spray OR line with a slow cooker liner.
  • Add the 48 Ounces Frozen Meatballs and 40 Ounces Honey Barbecue Sauce in the slow cooker and stir with a spoon until all the meatballs are covered in the sauce.
  • Cover and cook on LOW for 6 hours or on HIGH for 4 hours.
  • Place a few meatballs with the sauce on each of the 12 Hoagie Buns Or Rolls, serve and enjoy!

Nutrition

Calories: 634kcal | Carbohydrates: 71g | Protein: 25g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 82mg | Sodium: 1329mg | Potassium: 545mg | Fiber: 2g | Sugar: 36g | Vitamin A: 220IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 12mg