With only two ingredients this recipe for salsa chicken could not be easier to make. I like to make a double batch and stash some of the shredded chicken in the freezer for quick meals any night of the week!
Prep Time5 minutesmins
Cook Time3 hourshrs
Total Time3 hourshrs5 minutesmins
Course: Entrée
Cuisine: Mexican
Keyword: 10 Ingredients Or Less, 3 Ingredients Or Less, Easy Crock-Pot Recipes, Easy Recipes, Healthy
Place chicken breasts in the bottom of a 4 to 6 quart slow cooker and then dump the salsa on top.
Cover and cook on HIGH for 3 to 4 hours or until chicken is cooked through.
Remove chicken from slow cooker and either eat whole or shred or dice chicken to use in your favorite Mexican inspired meals such as burritos, tacos, nachos, burrito bowls, etc.