This easy Moroccan vegetable tagine recipe is simmered away in your slow cooker for 6 to 8 hours. The Moroccan flavors are great for dinner eaten plain or served over couscous or rice!
Heat a medium skillet over medium-high heat on the stove-top. Add the olive oil and saute the onion and garlic in the oil until the onion is translucent.
Add the cooked onion, garlic and remaining ingredients to a 6 quart or larger slow cooker and stir to combine.
Cover and cook on LOW for 6 to 8 hours or until the carrots and butternut squash are tender.
Serve plain or over cooked couscous or rice if desired.
Dig in and enjoy!
Notes
To save time, look for pre-peeled and diced butternut squash in the produce section of the your local grocery store!