Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Crock-Pot Biscuit and Gravy Casserole Recipe
This delicious breakfast casserole is a perfect hearty way to start the morning. Great for a weekend breakfast or brunch!
Prep Time
30
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
Biscuits, Breakfast Casserole, Breakfast Sausage, Casserole, Crock-Pot Breakfast Casserole, Eggs, Sausage, Slow Cooker Breakfast Casserole
Servings:
6
people
Calories:
921
kcal
Author:
Heidi Kennedy
Equipment
3.5 Quart Casserole Crock-Pot
OR
6 Quart
,
6.5 Quart
Or
7 Quart
Crock-Pot
Large Non-Stick Skillet
Wooden Spoon
Liquid Measuring Cup
Dry Measuring Cups And Spoons
Large Mixing Bowl
Cheese Grater
Whisk
Knife
Cutting Board
Non-Stick Cooking Spray
Ingredients
Breakfast Casserole
1
Pound
Breakfast Sausage
12
Large
Eggs
1½
Cups
Shredded Colby Jack Cheese
½
Teaspoon
Kosher Salt
½
Teaspoon
Freshly Ground Black Pepper
1
Can
Refrigerated Biscuits
Homemade Gravy
¼
Cup
Unsalted Butter
¼
Cup
All-Purpose Flour
2
Cups
Milk
1
Teaspoon
Kosher Salt
1½
Teaspoons
Freshly Ground Black Pepper
Instructions
Breakfast Casserole
In a large skillet on the stove-top set over medium-high heat cook and crumble the sausage until browned. Drain and set aside.
1 Pound Breakfast Sausage
In a large mixing bowl, scramble the eggs with a whisk.
12 Large Eggs
Add the cooked sausage and shredded cheese to the egg mixture.
1½ Cups Shredded Colby Jack Cheese,
1 Pound Breakfast Sausage
Season with salt and pepper mixing until thoroughly combined.
½ Teaspoon Kosher Salt,
½ Teaspoon Freshly Ground Black Pepper
Spray either a 3.5 quart casserole crock-pot or a 6 quart or larger crock-pot with non-stick cooking spray.
Pour the sausage and egg mixture into the slow cooker.
Cut each biscuit into 4 pieces, then set them on top of the sausage and egg mixture.
1 Can Refrigerated Biscuits
Cover and cook on LOW for 3 to 4 hours or on HIGH for 1 to 2 hours or until the biscuits are done and the eggs are set in the middle.
30 minutes before the casserole is done cooking prepare the homemade gravy. (*see gravy note)
Homemade Gravy
In a small saucepan on the stove-top set over medium-high heat whisk together the butter and flour and cook until it just begins to turn golden brown.
¼ Cup Unsalted Butter,
¼ Cup All-Purpose Flour
Add in milk, salt and pepper. Stir constantly until it comes to a boil. Reduce heat to low and simmer the gravy until it thickens.
2 Cups Milk,
1 Teaspoon Kosher Salt,
1½ Teaspoons Freshly Ground Black Pepper
Notes
Gravy Note
: If you would like you can also use a
packaged pepper gravy mix
instead of making your own homemade gravy. Just follow the directions on the package.
Nutrition
Calories:
921
kcal
|
Carbohydrates:
47
g
|
Protein:
40
g
|
Fat:
63
g
|
Saturated Fat:
25
g
|
Polyunsaturated Fat:
10
g
|
Monounsaturated Fat:
24
g
|
Trans Fat:
1
g
|
Cholesterol:
489
mg
|
Sodium:
2161
mg
|
Potassium:
679
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
1298
IU
|
Vitamin C:
1
mg
|
Calcium:
433
mg
|
Iron:
6
mg