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Crock-Pot Root Beer Moonshine Recipe
This root beer flavored "moonshine" recipe tastes amazing. Sip away on it in small doses though as it is strong!
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course:
Beverages
Cuisine:
American
Keyword:
10 Ingredients Or Less, Easy Crock-Pot Recipes, Easy Recipes, Moonshine, Root Beer
Crock-Pot Size:
4 Quart Crock-Pot, 4.5 Quart Crock-Pot, 5 Quart Crock-Pot, 5.5 Quart Crock-Pot, 6 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot
Servings:
20
People
Calories:
241
kcal
Author:
Heidi Kennedy
Equipment
4 Quart Crock-Pot
Or Larger
Dry Measuring Cups And Spoons
Wooden Spoon
Ladle
Quart Sized Canning Jars
Ingredients
10
Cups
Water
2 ½
Cups
Granulated Sugar
½
Cup
Brown Sugar
Packed
1
Tablespon
Pure Vanilla Extract
4
Tablespoons
Root Beer Extract
1
Liter
Everclear Grain Alcohol
Or Vodka
Instructions
Add water, granulated sugar, brown sugar and pure vanilla extract to a 4 quart or larger slow cooker.
10 Cups Water,
2 1/2 Cups Granulated Sugar,
1/2 Cup Brown Sugar,
1 Tablespon Pure Vanilla Extract
Cover and cook on HIGH for 2 hours, stirring occasionally.
Turn off or unplug the slow cooker and stir in the root beer extract.
4 Tablespoons Root Beer Extract
Allow the liquid to cool completely and then mix in the everclear or vodka.
1 Liter Everclear Grain Alcohol
Ladle mixture into clean canning jars with lids and rings in a cool dark place.
Drink responsibly!
Nutrition
Calories:
241
kcal
|
Carbohydrates:
31
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
8
mg
|
Potassium:
12
mg
|
Sugar:
31
g
|
Calcium:
9
mg
|
Iron:
1
mg