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Crock-Pot Mulled Wine Recipe
A warm adult hot punch made with red wine, honey, oranges and the perfect blend of spices!
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Beverages
Cuisine:
American
Keyword:
10 Ingredients Or Less, Christmas Recipes, Mulled Wine, Winter
Servings:
10
Servings
Calories:
227
kcal
Author:
Heidi Kennedy
Equipment
6 Quart Crock-Pot
,
6.5 Quart Crock-Pot
or
7 Quart Crock-Pot
Liquid Measuring Cup
Vegetable Peeler
Knife
Cutting Board
Measuring Spoons
Ladle
Ingredients
1500
mL
Dry Red Wine
two 750mL bottles
½
Cup
Light Corn Syrup
½
Cup
Honey
½
Cup
Water
1
Whole
Cinnamon Stick
¼
Teaspoon
Ground Allspice
½
Teaspoon
Ground Nutmeg
1
Whole
Orange
Instructions
Combine wine, corn syrup, honey, water and spices in a 6 quart or larger slow cooker.
1500 mL Dry Red Wine,
½ Cup Light Corn Syrup,
½ Cup Honey,
½ Cup Water,
1 Whole Cinnamon Stick,
¼ Teaspoon Ground Allspice,
½ Teaspoon Ground Nutmeg
Remove the zest from the orange with a vegetable peeler and add to pot.
1 Whole Orange
Thinly slice the remainder of the orange, removing any seeds, and set aside for serving.
Stir well to combine.
Cover and and cook on LOW for 2 to 3 hours, stirring once during cooking.
Discard orange peel and cinnamon stick before serving.
To serve, place an orange slice in bottom of each mug and ladle hot wine over.
Nutrition
Calories:
227
kcal
|
Carbohydrates:
31
g
|
Protein:
0.2
g
|
Fat:
0.1
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.001
g
|
Monounsaturated Fat:
0.003
g
|
Sodium:
12
mg
|
Potassium:
10
mg
|
Fiber:
0.1
g
|
Sugar:
27
g
|
Vitamin A:
1
IU
|
Vitamin C:
0.2
mg
|
Calcium:
5
mg
|
Iron:
0.1
mg