With just 5 ingredients this easy recipe for Crock-Pot Teriyaki Chicken Wings is super easy to prepare. Serve these Asian inspired teriyaki wings with rice and veggies for dinner or set out a platter as an appetizer at your next party!
Combine remaining ingredients in a small bowl and mix well.
1 Cup Brown Sugar, ½ Cup Low Sodium Soy Sauce, 2 Tablespoons Ketchup, 1 Clove Garlic
Pour sauce over wings and toss to coat using tongs.
Cover and cook on LOW heat for 6 to 7 hours or on HIGH heat for 3 to 4 hours.
Notes
If you would like your wings to be crispier, transfer the wings to a baking sheet and broil in the oven for 3 to 5 minutes per side being careful not to burn the wings. Additionally you can grill them on an outdoor BBQ grill for the same time.