A great dish for big dinners, and if your getting Thanksgiving planned, this is a great easy and clean way to stuffing for your big Thanksgiving Dinner.
Mix until the dry stuffing mix is moistened. If you need more liquid because the stuffing mix is still dry add water a little at a time.
Pour mixture into a 5 quart slow cooker.
Pour the remaining ½ cup of chicken broth along the sides of the slow cooker to add moisture and prevent the stuffing from burning.
Cover and cook on LOW for 3 to 4 hours, checking every hour or so to make sure the stuffing is cooking and not drying out. If it appears look too dry add more water or chicken broth.