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Crock-Pot Sour Cream Mashed Potatoes Recipe
These tasty sour cream mashed potatoes are the perfect slow-cooked side dish for just about any meal!
Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Course:
Side Dishes
Cuisine:
American
Keyword:
10 Ingredients Or Less, Potatoes
Crock-Pot Size:
3.5 Quart Crock-Pot, 4 Quart Crock-Pot
Servings:
10
Servings
Calories:
441
kcal
Author:
Heidi Kennedy
Ingredients
8
Ounces
Sour Cream
1
Teaspoon
Garlic Powder
8
Ounces
Cream Cheese
26
Ounces
Instant Mashed Potatoes
(1 box)
4
Tablespoons
Butter
1
Cup
Milk
3
Cups
Water
Instructions
In a saucepan, heat water and butter. Bring to a slight boil.
Add milk, cream cheese, sour cream and garlic and stir until warm.
Add in potato flakes and stir until there are no lumps.
Add potato mixture to a 3 to 4 quart slow cooker.
Heat on low for 3 hours.
Serve from crock-pot.
Nutrition
Calories:
441
kcal
|
Carbohydrates:
63
g
|
Protein:
9
g
|
Fat:
18
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.2
g
|
Cholesterol:
51
mg
|
Sodium:
204
mg
|
Potassium:
909
mg
|
Fiber:
5
g
|
Sugar:
5
g
|
Vitamin A:
633
IU
|
Vitamin C:
60
mg
|
Calcium:
99
mg
|
Iron:
1
mg