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5
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Crock-Pot Taco Chicken Meat Recipe
With just three ingredients this basic recipe makes great and tender shredded chicken that is perfect for taco night!
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Entrée
Cuisine:
Mexican
Keyword:
10 Ingredients Or Less, 3 Ingredients Or Less
Crock-Pot Size:
3.5 Quart Crock-Pot, 4 Quart Crock-Pot
Servings:
4
Servings
Calories:
103
kcal
Author:
Heidi Kennedy
Ingredients
½
Pounds
Boneless Skinless Chicken Breasts
1.25
Ounces
Low Sodium Taco Seasoning Mix
1 packet store bought or equivalent homemade
1
Cup
Chicken Stock
store bought or homemade
Instructions
Cut chicken breasts in strips.
½ Pounds Boneless Skinless Chicken Breasts
Place all ingredients in 3 to 4 quart slow cooker.
1.25 Ounces Low Sodium Taco Seasoning Mix,
1 Cup Chicken Stock
Cook on low for 4 hours.
Drain extra juice from Chicken.
Shred chicken and place in serving bowl.
Nutrition
Calories:
103
kcal
|
Carbohydrates:
7
g
|
Protein:
14
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.01
g
|
Cholesterol:
38
mg
|
Sodium:
866
mg
|
Potassium:
273
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
850
IU
|
Vitamin C:
5
mg
|
Calcium:
5
mg
|
Iron:
1
mg