This super tasty soup features tender chunks of chicken (you can also use turkey), wild rice, mushrooms, garlic and tarragon all in a creamy soup base that is perfect for lunch or dinner any day of the week!
Kosher Salt And Freshly Ground Black Pepperto taste
Instructions
Cook the box of the wild rice blend according to the package directions on the stove-top or the microwave. Set aside.
6 Ounces Long Grain And Wild Rice Mix
In a large skillet on the stove-top heat the oil and then add the chicken, mushrooms, carrots, onion and garlic. Cook until the onions and garlic are fragrant and the chicken is cooked on the outside but still a little raw inside.
1 Pound Boneless Skinless Chicken Breasts, ½ Pound Mushrooms, 2 Medium Carrots, 1 Medium Yellow Onion, 2 Cloves Garlic, 1 Tablespoon Extra Virgin Olive Oil
Place chicken mixture as well as the wild rice into a 6 quart or larger slow cooker.
Add the chicken broth, tarragon and thyme and stir to combine.