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4.05
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22
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Crock-Pot Slow Cooked Swine With Wine Recipe
This slow cooker recipe for pork tenderloin uses wine, dry onion soup mix and garlic to make a delicous au jus for the meat!
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Entrée
Cuisine:
American
Keyword:
10 Ingredients Or Less, 5 Ingredients Or Less, Pork
Crock-Pot Size:
6 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot
Servings:
8
Servings
Calories:
166
kcal
Author:
Heidi Kennedy
Ingredients
2
Pounds
Pork Tenderloin
1
Ounce
Dry Onion Soup Mix
1 packet or homemade
1
Cup
Water
¾
Cup
Red Wine
3
Tablespoons
Soy Sauce
3
Tablespoons
Minced Garlic
Freshly Ground Black Pepper
to taste
Instructions
Place pork tenderloin in a 6 quart or larger slow cooker with the contents of the soup packet.
2 Pounds Pork Tenderloin,
1 Ounce Dry Onion Soup Mix
Pour water, wine, and soy sauce over the top, turning the pork to coat.
1 Cup Water,
¾ Cup Red Wine,
3 Tablespoons Soy Sauce
Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible.
3 Tablespoons Minced Garlic
Sprinkle with pepper, cover, and cook on low setting for 6 hours.
Freshly Ground Black Pepper
Serve with cooking liquid on the side as au jus.
Nutrition
Calories:
166
kcal
|
Carbohydrates:
5
g
|
Protein:
25
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.02
g
|
Cholesterol:
74
mg
|
Sodium:
725
mg
|
Potassium:
543
mg
|
Fiber:
0.4
g
|
Sugar:
0.5
g
|
Vitamin A:
1
IU
|
Vitamin C:
2
mg
|
Calcium:
25
mg
|
Iron:
2
mg