Place frozen chicken tenderloins in 5 quart or larger slow cooker.
2 Pounds Frozen Chicken Breast Tenderloins
In a medium mixing bowl, combine together the BBQ sauce, zesty Italian dressing, brown sugar and Worcestershire sauce.
16 Ounces Barbecue Sauce, ½ Cup Zesty Italian Salad Dressing, ¼ Cup Brown Sugar, 2 Tablespoons Worcestershire Sauce
Pour mixture over chicken.
Cover and cook 3 to 4 hours on HIGH OR 6 to 8 hours on LOW.
Serve whole tenderloins with favorite side dishes.
Super easy recipe that is a family favorite. I love being able to just put the chicken in frozen, add a couple of ingredients and then let it go. My husband asks for this weekly. I especially like this recipe because my daughter who has several food allergies, can enjoy it with us. I tend to serve it with cheesy hash-brown casserole or cheesy scallops and turnip greens.