Crock-Pot Chocolate Lava Cake Recipe
Satisfy your chocolate cravings with this ooey and gooey chocolate lava cake made easy in your slow cooker. Serve warm, perhaps topped with a scoop of ice cream, to take this dessert over the top!
Servings: 8 Servings
Calories: 688kcal
Equipment
- 3 Quart Crock-Pot or up to 6 quart slow cooker
Ingredients
- 1 Box Devil's Food Cake Mix
- 3 Large Eggs
- ⅓ Cup Vegetable Oil
- 1 ⅔ Cups Water
- 3.9 Ounces Chocolate Instant Pudding Mix
- 2 Cups Milk
- 2 Cups Semi-Sweet Chocolate Chips
Instructions
- In a large mixing bowl, add cake mix, vegetable oil, eggs and water.1 Box Devil's Food Cake Mix, 3 Large Eggs, ⅓ Cup Vegetable Oil, 1 ⅔ Cups Water
- Mix well with a hand mixer.
- In medium mixing bowl, mix pudding mix and milk.3.9 Ounces Chocolate Instant Pudding Mix, 2 Cups Milk
- In a 3 to 6 quart slow cooker, add the chocolate cake batter.
- Then add the pudding mix batter. (DO NOT mix these)
- Next add the 2 cups of Chocolate morsels to the center of the mixture.2 Cups Semi-Sweet Chocolate Chips
- Cook on HIGH for 2 to 3 hours.
- The cake is done when a knife comes out clean from the center. You will have some pudding on this but you will also have solid cake mix.
- Place a large plate with a lip or edge over the top of the crock-pot.
- Flip the crock-pot over and empty the contents on the plate.
- Be careful as the mixture is hot and steam will be forced out.
- Let slightly cool and serve.
Nutrition
Calories: 688kcal | Carbohydrates: 78g | Protein: 11g | Fat: 39g | Saturated Fat: 15g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 700mg | Potassium: 583mg | Fiber: 5g | Sugar: 50g | Vitamin A: 224IU | Calcium: 198mg | Iron: 6mg