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4.11
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56
votes
Crock-Pot Turkey Legs Recipe
Learn how to cook turkey legs in your slow cooker with this easy 6-ingredient recipe.
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course:
Entrée
Cuisine:
American
Keyword:
10 Ingredients Or Less, Autumn, Thanksgiving
Crock-Pot Size:
6 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot
Servings:
4
Servings
Calories:
563
kcal
Author:
Heidi Kennedy
Equipment
6 Quart Crock-Pot
or larger
Small Mixing Bowl
Measuring Spoons
Ingredients
1
Teaspoon
Dried Basil
1
Teaspoon
Dried Rosemary
1
Teaspoon
Dried Tarragon
1
Teaspoon
Dried Thyme
2
Teaspoons
Olive Oil
4
Whole
Turkey Legs
Instructions
In a small mixing bowl, combine together the basil, rosemary, tarragon and thyme, crushing the herbs with your fingers to help release their flavors.
1 Teaspoon Dried Basil,
1 Teaspoon Dried Rosemary,
1 Teaspoon Dried Tarragon,
1 Teaspoon Dried Thyme
Rub about 1/2 teaspoon of olive oil over each of the 4 turkey legs, then rub the spice mixture into the turkey meat all over.
2 Teaspoons Olive Oil,
4 Whole Turkey Legs
Cover and cook on LOW for 8 hours or until they are fully cooked and tender.
Serve and enjoy!
Nutrition
Calories:
563
kcal
|
Carbohydrates:
1
g
|
Protein:
74
g
|
Fat:
27
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
9
g
|
Cholesterol:
267
mg
|
Sodium:
279
mg
|
Potassium:
1052
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
44
IU
|
Vitamin C:
1
mg
|
Calcium:
80
mg
|
Iron:
7
mg