Cut your steak into bite sized cubes, unless your using already cubed steak.
Put cut up steak in a 6 quart or larger slow cooker.
Add chili powder, garlic powder and Oregano to meat.
Then cover with onions and celery.
Drain both cans of beans, rinse, and then place over onions.
Stir Sugar into Tomato's and then add over beans.
Cover and cook on low for 8-10 hours.
Once it has cooked, add in tomato paste and then season with salt and pepper if necessary.
Notes
If you would like this chili to be more spicy feel free to add one to two diced jalapeno peppers.You can switch up the types of beans you use in this recipe to any kind of canned beans you like or have on hand. Ranch style beans, pinto beans, black beans, etc.