This frugal recipe for hamburger soup really hits the spot on a chilly fall or winter day and just tastes fantastic! Ground beef is cooked on the stove-top then simmered in the slow cooker with a variety of vegetables in a flavorful broth. Serve with rolls or bread for a great dinner or lunch!
Cover and cook on LOW for 8 hours or on HIGH for 4 hours.
30 to 40 minutes before the end of the cooking time add the pasta to the slow cooker and stir to make make sure all the pasta is submerged in the liquid.
8 Ounces Mini Farfalle Pasta
Recover slow cooker and continue to cook for 30 to 40 minutes or until the pasta is cooked.
Ladle hot soup into bowls and enjoy!
Notes
Optional: Sprinkle Parmesan Cheese on top for additional flavor.