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Crock-Pot Butternut Squash Soup Recipe
Learn how to make this delicious and creamy butternut squash soup right in your slow cooker. The perfect soup for fall!
Prep Time
20
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
20
minutes
mins
Course:
Soups, Stews and Chili
Cuisine:
American
Keyword:
Butternut Squash, Crock-Pot Soup Recipes, Easy Crock-Pot Recipes, Easy Recipes, Fall Soups, Soup
Crock-Pot Size:
5 Quart Crock-Pot
Servings:
6
Servings
Calories:
246
kcal
Author:
Heidi Kennedy
Equipment
6 Quart Crock-Pot
or larger
Vegetable Peeler
Knife
Cutting Board
Liquid Measuring Cup
Measuring Spoons
Wooden Spoon
Blender
or
immersion blender
Ladle
Ingredients
36
Ounces
Butternut Squash
peeled and cubed
1
Medium
Yellow Onion
peeled and diced
1
Medium
Granny Smith Apple
peeled and diced
2
Cups
Low-Sodium Chicken Broth
¼
Teaspoon
Freshly Ground Black Pepper
¼
Teaspoon
Ground Nutmeg
¼
Teaspoon
Ground Cloves
¼
Teaspoon
Ground Cinnamon
¼
Teaspoon
Ground Allspice
¼
Teaspoon
Kosher Salt
8
Ounces
Cream Cheese
Instructions
Add all ingredients, except the cream cheese to a 6 quart or larger slow cooker and stir to combine.
36 Ounces Butternut Squash,
1 Medium Yellow Onion,
1 Medium Granny Smith Apple,
2 Cups Low-Sodium Chicken Broth,
1/4 Teaspoon Freshly Ground Black Pepper,
1/4 Teaspoon Ground Nutmeg,
1/4 Teaspoon Ground Cloves,
1/4 Teaspoon Ground Cinnamon,
1/4 Teaspoon Ground Allspice,
1/4 Teaspoon Kosher Salt
Cover and cook on LOW for 6 to 8 hours or until the cubes of butternut squash are cooked through.
Cut up the cream cheese into cubes and add to soup. Turn slow cooker OFF and allow to sit for 30 minutes to allow the cream cheese to soften.
8 Ounces Cream Cheese
Carefully blend the soup until pureed using either a regular blender (you may need to do it in a couple batches) or a emersion blender.
Taste soup and season with additional salt and pepper if desired.
Ladle hot soup into bowls, garnishing with a sprinkle of fresh pepper, a pinch of paprika or a swirl of cream if desired and enjoy!
Nutrition
Calories:
246
kcal
|
Carbohydrates:
29
g
|
Protein:
6
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
38
mg
|
Sodium:
247
mg
|
Potassium:
779
mg
|
Fiber:
5
g
|
Sugar:
9
g
|
Vitamin A:
18607
IU
|
Vitamin C:
39
mg
|
Calcium:
130
mg
|
Iron:
2
mg