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5
from 1 vote
Crock-Pot Candy Cane Muddy Buddies Recipe
With just 5 ingredients this fun candy cane muddy buddy recipe is super fun and easy to make. A great treat to make for the holidays!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Desserts
Cuisine:
American
Keyword:
10 Ingredients Or Less, 5 Ingredients Or Less, Chocolate
Crock-Pot Size:
5 Quart Crock-Pot
Servings:
8
Servings
Calories:
932
kcal
Author:
Heidi Kennedy
Ingredients
3
Cups
Chex Cereal
Corn Or Rice
3
Cups
Chocolate Chex Cereal
6
Ounces
Vanilla Almond Bark
Or White Chocolate Chips
6
Ounces
Chocolate Almond Bark
Or Semi-Sweet Chocolate Chips
10
Mini
Candy Canes
Crushed
Instructions
Add the white almond bark to a 5 quart or larger slow cooker.
Cover and cook on HIGH until the vanilla bark melts (about 30 minutes).
Add 2 cups of rice or corn Chex cereal to melted vanilla bark and stir to coat all the cereal.
Spread on a rimmed baking sheet lined with parchment paper and sprinkle with crushed candy canes.
Next add the chocolate bark to the same slow cooker.
Cover and cook on HIGH until melted (about 30 minutes).
Add chocolate Chex cereal to the slow cooker and stir to coat all the cereal in the melted chocolate.
Spread on a second rimmed baking sheet that has been lined with parchment paper.
Allow both the vanilla and chocolate to cool completely.
Break cereal apart and mix both together.
Can be stored in an air tight container or food storage bag for up to 2 weeks.
Nutrition
Calories:
932
kcal
|
Carbohydrates:
182
g
|
Protein:
12
g
|
Fat:
20
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
4
g
|
Sodium:
1478
mg
|
Potassium:
289
mg
|
Fiber:
5
g
|
Sugar:
65
g
|
Vitamin A:
2650
IU
|
Vitamin C:
43.7
mg
|
Calcium:
530
mg
|
Iron:
51.5
mg