Boneless pork chops are cooked to perfection in a creamy sauce in this easy slow cooker recipe. Serve the pork chops along with the gravy over rice for a great dinner everyone in the family is going to love!
Prep Time10 minutesmins
Cook Time6 hourshrs
Total Time6 hourshrs10 minutesmins
Course: Entrée
Cuisine: American
Keyword: 10 Ingredients Or Less, Pork, Pork Chops, Potatoes
In a small bowl prepare a spice rub by mixing the oregano, paprika, black pepper and salt.
2 Tablespoons Dried Oregano, 2 Tablespoons Ground Paprika, 1 Tablespoon Freshly Ground Black Pepper, 1 Teaspoon Kosher Salt
Rub the spices into the pork chops on all sides.
8 Whole Boneless Pork Chops
Place the seasoned pork chops in the bottom of a 6 quart or larger slow cooker.
In a separate bowl mix the cream of soups, onion, celery and garlic.
10.5 Ounces Canned Cream Of Mushroom Soup, 10.5 Ounces Canned Cream Of Celery Soup, 2 Ribs Celery, 1 Medium Yellow Onion, 2 Cloves Garlic
Pour soup mixture evenly over pork chops in the slow cooker.
Cover and cook on LOW for 6 to 8 hours.
Serve the pork chops with the creamy sauce as-is, or over cooked rice, noodles or mashed potatoes if desired and enjoy!
Notes
Feel free to use whatever spices you like best with pork chops as your rub. I just choose what I knew my family would love. This will work great on rice, rice pilaf, mashed potatoes and egg noodles. Please remember the times are approximate. Some Crocks run hotter then others, so get to know your crock and go from there. If you use bone-in pork chops, expect that you will need to use the longer cooking times to get the meat cooked thoroughly.To make clean up easier you may wish to either line your slow cooker with a slow cooker liner or spray with non-stick cooking spray.