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4.24
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13
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Crock-Pot Sweet Country Style Ribs Recipe
Pork country style ribs are slow cooked until they are super tender in a sweet sauce that is spiced to perfection. A great meal for any day of the week!
Prep Time
15
minutes
mins
Cook Time
7
hours
hrs
Total Time
7
hours
hrs
15
minutes
mins
Course:
Entrée, Freezer Meals
Cuisine:
American
Keyword:
10 Ingredients Or Less, Easy Crock-Pot Recipes, Easy Recipes, Pork
Crock-Pot Size:
6 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot
Servings:
8
Servings
Calories:
250
kcal
Author:
Heidi Kennedy
Equipment
6 Quart Crock-Pot
or larger
Small Mixing Bowl
Measuring Spoons
Ingredients
3
Pounds
Country Style Pork Ribs
3
Tablespoons
Dehydrated Minced Onions
2
Tablespoons
Honey
2
Tablespoons
Low Sodium Soy Sauce
2
Tablespoons
Real Maple Syrup
1
Teaspoon
Garlic Powder
½
Teaspoon
Ground Allspice
½
Teaspoon
Ground Cinnamon
½
Teaspoon
Freshly Ground Black Pepper
½
Teaspoon
Ground Ginger
Instructions
Place half of ribs in 6 quart or larger slow cooker.
3 Pounds Country Style Pork Ribs
Mix wet and dry ingredients in a bowl and pour part of the sauce on the ribs in the crock.
2 Tablespoons Honey,
2 Tablespoons Real Maple Syrup,
2 Tablespoons Low Sodium Soy Sauce,
1 Teaspoon Garlic Powder,
3 Tablespoons Dehydrated Minced Onions,
½ Teaspoon Ground Cinnamon,
½ Teaspoon Ground Allspice,
½ Teaspoon Ground Ginger,
½ Teaspoon Freshly Ground Black Pepper
Place the rest of the ribs in the crock.
Pour the rest of the sauce over the ribs.
Cover and cook on LOW for 7 to 8 hours or until ribs are very tender.
Serve and enjoy!
Notes
Crock-Pot Freezer Meal Instructions:
Mix all of wet and dry ingredients except for ribs, in a bowl.
Place part of ribs in a freezer bag (I would suggest not a slider bag, and I would use a name brand bag).
Pour some of the sauce on the ribs and squish around.
If you have room in that bag, add the rest of the ribs/if you don't, use another bag.
Pour the rest of the sauce on the ribs, and get them covered as well.
Lay them flat and squeeze as much air out as possible.
Lay flat in the freezer.
Thaw before cooking in crock.
Follow rest of the instructions as applicable.
To make clean up easier you may wish to either line your slow cooker with a
slow cooker liner
or spray with
non-stick cooking spray
.
Nutrition
Calories:
250
kcal
|
Carbohydrates:
10
g
|
Protein:
22
g
|
Fat:
13
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
82
mg
|
Sodium:
215
mg
|
Potassium:
420
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
11
IU
|
Vitamin C:
1
mg
|
Calcium:
39
mg
|
Iron:
1
mg