This recipe for homemade hot chocolate is rich, thick and creamy and so good! Perfect for any cold and chilly day when you need a mug of something hot and sweet to warm you up from the inside out. Top cups of this luscious hot cocoa with marshmallows or whipped cream to take it over the top!
Prep Time5 minutesmins
Cook Time2 hourshrs
Total Time2 hourshrs5 minutesmins
Course: Beverages
Cuisine: American
Keyword: 10 Ingredients Or Less, Chocolate, Easy Crock-Pot Recipes, Easy Recipes, Hot Chocolate
Add all ingredients into a 6 quart or larger slow cooker and stir to combine.
Cover and cook on LOW for 2 hours, whisking every now and then to combine the melted chocolate chips with the milk.
Ladle hot chocolate into mugs and serve with marshmallows or whipped cream if desired.
Notes
For a peppermint hot chocolate you can stir in about 5-10 crushed starlight peppermints or 2 or 3 crushed candy canes. For an adult beverage try adding peppermint schnapps or Kahlua. – Yum!