Crock-Pot Shrimp Chowder Recipe
If you love seafood chowders you will love this simple recipe for creamy shrimp chowder made in your slow cooker!
Servings: 6 Servings
Calories: 483kcal
Ingredients
- 1 medium Onion peeled and chopped
- 2 teaspoons Butter
- 21.5 ounces Canned Cream Of Chicken Soup 2 - 10.75 oz. cans
- 21.5 ounces Canned Cream Of Potato Soup 2 - 10.75 oz. cans
- 24 ounces Canned Evaporated Milk 2 - 12 oz. cans
- 12 ounces Frozen Corn Kernels
- 1 teaspoon Creole Seasoning
- ½ teaspoon Garlic Powder
- 2 pounds Shrimp cooked and deveined
- 3 ounces Cream Cheese cubed and at room temperature
Instructions
- In a skillet on the stove top, saute the onion in the butter until the onions are translucent.
- Add the onion, cream soups, evaporated milk, corn, creole seasoning and garlic to a 5 quart or larger slow cooker.
- Cover and cook on LOW for 3 hours.
- After three hours of cooking add in the softened and cubed cream cheese and the cooked shrimp. Stir well.
- Cover and cook an additional 1 hour on LOW.
- Ladle into bowls and serve.
Nutrition
Calories: 483kcal | Carbohydrates: 42g | Protein: 37g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 276mg | Sodium: 2129mg | Potassium: 783mg | Fiber: 2g | Sugar: 18g | Vitamin A: 700IU | Vitamin C: 9.9mg | Calcium: 370mg | Iron: 1.1mg