Everyone LOVES this recipe for macaroni and cheese cooked in the slow cooker. It tastes fantastic and the noodles don't get mushy. Freshly ground black pepper, mustard powder and garlic provide a ton of flavor to a classic American mac & cheese!
Prep Time30 minutesmins
Cook Time2 hourshrs
Total Time2 hourshrs30 minutesmins
Course: Side Dishes
Cuisine: American
Keyword: 10 Ingredients Or Less, Cheese, Cheesy, Comfort Food, Easy Crock-Pot Recipes, Easy Recipes, Macaroni And Cheese, Pasta
Add the cheddar cheese, milk, cheddar cheese soup, sour cream, butter, garlic, ground mustard, salt and pepper to the slow cooker and mix everything together well.
Add the drained pasta to the slow cooker and stir to coat all the pasta in the cheese sauce.
Cover and cook on LOW for 2 to 2.5 hours, stirring occasionally.
Top with additional shredded cheese before serving if desired and enjoy!
Notes
This recipe serves 4. You can easily double the ingredients and cook it in a 6 quart slow cooker for 3 to 3.5 hours on LOW.