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Crock-Pot Asiago Spinach Dip Recipe
Grab your favorite crackers or cut up veggies and dip on into this warm cheesy dip. Asiago cheese, spinach and a few other ingredients is all you need to make this easy and super tasty dip!
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Dips
Cuisine:
Italian
Keyword:
10 Ingredients Or Less, Asiago, Cheese, Cheesy, Easy Crock-Pot Recipes, Easy Recipes, Spinach
Servings:
12
Servings
Calories:
262
kcal
Author:
Heidi Kennedy
Ingredients
1
Pound
Neufchâtel Cheese
or cream cheese (two 8 oz. bricks), cut into chunks
1
Pound
Asiago Cheese
shredded
6
Ounces
Fresh Baby Spinach Leaves
roughly chopped
1
Teaspoon
Garlic Powder
½
Teaspoon
Italian Seasoning
Instructions
In a 3 quart slow cooker add the neufchâtel cheese, asiago cheese, chopped spinach, garlic powder and Italian seasoning.
Smoosh all the ingredients into the slow cooker as needed as everything will cook down quite a bit as the fresh spinach wilts and the cheese melts.
Cover and cook on LOW for 2 hours giving everything a stir at the 1 hour cooking mark and then another good stir after the 2 hour cooking mark.
Set crock-pot to the WARM setting to keep the dip warm for serving.
Nutrition
Calories:
262
kcal
|
Carbohydrates:
3
g
|
Protein:
18
g
|
Fat:
19
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
60
mg
|
Sodium:
750
mg
|
Potassium:
130
mg
|
Fiber:
0.3
g
|
Sugar:
1
g
|
Vitamin A:
1800
IU
|
Vitamin C:
5.8
mg
|
Calcium:
460
mg
|
Iron:
0.5
mg