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Crock-Pot Coconut Pecan Sweet Potatoes Recipe
Serve this delicious slow cooked side dish for Thanksgiving, Christmas or any night of the week you want something super tasty!
Prep Time
20
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
20
minutes
mins
Course:
Side Dishes
Cuisine:
American
Keyword:
10 Ingredients Or Less, Coconut, Easy Crock-Pot Recipes, Easy Recipes, Pecans, Sweet Potatoes
Crock-Pot Size:
5 Quart Crock-Pot, 5.5 Quart Crock-Pot, 6 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot
Servings:
16
Servings
Calories:
307
kcal
Author:
Heidi Kennedy
Ingredients
4
Pounds
Sweet Potatoes
½
Cup
Chopped Pecans
½
Cup
Unsweetened Flaked Coconut
½
Cup
Butter
Melted
⅓
Cup
Granulated Sugar
⅓
Cup
Brown Sugar
Packed
½
Teaspoon
Pure Vanilla Extract
¼
Teaspoon
Kosher Salt
Instructions
Peel and dice sweet potatoes and add to a 5 quart or larger slow cooker.
In a bowl mix together the pecans, coconut, melted butter, both sugars, vanilla extract and salt.
Add pecan mixture to the slow cooker and toss with the sweet potatoes.
Cover and cook on LOW for 4 to 5 hours.
Nutrition
Calories:
307
kcal
|
Carbohydrates:
42
g
|
Protein:
3
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
16
mg
|
Sodium:
75
mg
|
Potassium:
19
mg
|
Fiber:
5
g
|
Sugar:
17
g
|
Vitamin A:
2100
IU
|
Vitamin C:
21.5
mg
|
Calcium:
270
mg
|
Iron:
0.5
mg