With just 6 ingredients this recipe could not be any easier to make. Serve the creamy shredded chicken in tacos, burritos, enchiladas, nachos or however you like for a delicious dinner or lunch any night of the week.
Prep Time10 minutesmins
Cook Time6 hourshrs
Total Time6 hourshrs10 minutesmins
Course: Entrée
Cuisine: Mexican
Keyword: 10 Ingredients Or Less, Beans, Black Beans, Boneless Skinless Chicken Breasts, Chicken, Easy Crock-Pot Recipes, Easy Recipes, Healthy
Add the black beans, salsa, canned tomatoes with green chilies and taco seasoning on top of the chicken, giving it a quick stir to combine the ingredients.
Cover and cook on LOW for 6 to 8 hours.
During the last 30 minutes of cooking add the cream cheese cubes and cover once again and let cook until the cream cheese is melted.
Stir once more to distribute the melted cream cheese and then serve chicken in tortillas, over chips or over rice.
Notes
Serve chicken over cooked white or brown rice, in taco shells or in tortillas.