Serve this moist and delicious pulled chicken on your favorite rolls or buns for a dinner that the whole family will love (including the kids!). We love that this recipe can also be made into a freezer meal for busy weeknight dinners.
In a medium mixing bowl mix together all of the ingredients except for the chicken until well combined to create the sauce.
Add the cut up chicken to a gallon zippered storage bag.
Pour the sauce over the chicken in the storage bag and gently massage the chicken into the sauce. Zip the bag closed.
Allow the chicken to marinate overnight in the refrigerator.
Pour the bag ingredients into a 6 - 7 quart slow cooker.
Cover and cook on LOW for 4 to 6 hours.
Serve on buns or rolls (gluten-free if you are on a GF diet) as sandwiches.
Notes
Freezer Meal Instructions:
Combine all ingredients except chicken in a medium mixing bowl until well mixed.
Add cut up chicken to a gallon sized zippered freezer bag and add sauce mixture to bag.
Gently massage chicken into sauce so that all of the chicken is coated in the sauce.
Lay bag on a flat surface and seal bag, pushing out as much excess air as possible.
Label bag with name of recipe, ingredients and cooking instructions.
To cook: Place freezer meal in refrigerator overnight OR place in a sink of cool water for several hours until the contents of the bag are partially thawed and can be easily placed into a 6 to 7 quart slow cooker.
Cover and cook on LOW for 5 to 7 hours from the partially thawed state.