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4.26
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Crock-Pot Easy Peach Cobbler Recipe
There is something about a warm peach cobbler topped with vanilla ice cream or whipped cream that screams summer! Use frozen peaches you have frozen yourself or store bought or fresh peaches works too. No adjustment in the cooking time!
Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
5
minutes
mins
Course:
Desserts
Cuisine:
American
Keyword:
10 Ingredients Or Less, Cobbler, Comfort Food, Easy Crock-Pot Recipes, Easy Recipes, Oatmeal, Peach
Crock-Pot Size:
3.5 Quart Crock-Pot, 4 Quart Crock-Pot
Servings:
6
Servings
Calories:
559
kcal
Author:
Heidi Kennedy
Ingredients
1 ⅛
cup
Brown Sugar
light or dark
¾
cup
Old Fashioned Rolled Oats
¾
cup
All-Purpose Flour
⅜
teaspoon
Salt
½
teaspoon
Ground Cinnamon
½
teaspoon
Ground Nutmeg
½
teaspoon
Ground Allspice
½
cup
Unsalted Butter
divided
20
ounces
Peaches
frozen or fresh
Instructions
In a large mixing bowl; combine together all of the dry ingredients.
Add 6 tablespoons of the melted butter to the dry mixture and combine until it resembles coarse crumbs.
Using the 2 remaining tablespoons of butter, butter the sides and bottom of a 3.5 or 4 quart slow cooker.
Add 1/4 of the dry ingredient mixture to the bottom of the slow cooker and spread evenly in a single layer.
Add the peaches to the large mixing bowl that contains the remaining dry ingredient mixture and toss to coat the peaches in the mixture.
Pour contents of the bowl into the slow cooker and spread evenly.
Cover and cook on LOW for 3 to 3 to 3 1/2 hours.
Notes
This recipe does best straight in the slow cooker. We tested this recipe using a slow cooker liner and it did not work very well.
Nutrition
Calories:
559
kcal
|
Carbohydrates:
95
g
|
Protein:
8
g
|
Fat:
18
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
42
mg
|
Sodium:
137
mg
|
Potassium:
378
mg
|
Fiber:
6
g
|
Sugar:
51
g
|
Vitamin A:
900
IU
|
Vitamin C:
8.3
mg
|
Calcium:
30
mg
|
Iron:
3.2
mg