Go Back
–+ servings
Crock-Pot Easy Taco Meat
Print Recipe
4.05 from 65 votes

Crock-Pot Easy Taco Meat

With just three ingredients this recipe for taco meat made in your slow cooker could not be any easier!
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Entrée
Cuisine: Mexican
Keyword: 10 Ingredients Or Less, 3 Ingredients Or Less, Beef, Cheese, Easy Crock-Pot Recipes, Easy Recipes, Ground Beef, Hamburger, Healthy
Crock-Pot Size: 5 Quart Crock-Pot, 5.5 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot
Servings: 6 Servings
Calories: 271kcal
Author: Heidi Kennedy

Ingredients

Instructions

  • Place raw ground beef and onion in a 5 quart or larger slow cooker.
  • Cover and cook on LOW for 4 to 6 hours, stirring and breaking up the hamburger meat every 30 minutes.
  • Once the ground beef is fully cooked and no longer pink carefully drain off any fat and discard.
  • Add taco seasoning and 1/4 cup water to cooked meat and stir to mix.
  • Recover slow cooker and cook for an additional 30 minutes on LOW heat.

Nutrition

Calories: 271kcal | Carbohydrates: 9g | Protein: 33g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Cholesterol: 94mg | Sodium: 102mg | Potassium: 57mg | Fiber: 1g | Sugar: 2g | Vitamin A: 600IU | Vitamin C: 3.3mg | Calcium: 10mg | Iron: 4.7mg