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Crock-Pot Express Crock Loaded Mashed Potatoes Recipe
These mashed potatoes are loaded with bacon, cheese, sour cream, butter and green onions and pack a mouthful of flavor! Best of all, the bacon and potatoes can be cooked in your Crock-Pot Express multi-cooker!
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
50
minutes
mins
Course:
Side Dishes
Cuisine:
American
Keyword:
10 Ingredients Or Less, Autumn, Bacon, Pork, Potatoes, Spring, Summer, Winter
Crock-Pot Size:
6 Quart Crock-Pot Express
Servings:
8
Servings
Calories:
384
kcal
Author:
Heidi Kennedy
Ingredients
4
pounds
Potatoes
peeled
3
cups
Water
2
slices
Thick Sliced Center Cut Bacon
¼
cup
Butter
¾
cup
Milk
½
cup
Sour Cream
2
tablespoons
Garlic Salt
1
teaspoon
Freshly Ground Black Pepper
⅓
cup
Chopped Green Onions
1
cup
Shredded Cheddar Cheese
Instructions
Add peeled potatoes and water to 6 quart Crock-Pot Express Crock.
Lock lid into place and set Crock-Pot Express Crock to the STEAM setting and turn the steam valve to the OFF position.
Cook on HIGH for 8 minutes (if you have large potatoes you may need to cook them for an additional 2 minutes).
Carefully remove potatoes from Crock-Pot Express Crock and drain off water.
Turn Crock-Pot Express Crock to the SAUTE setting and press the START button.
Add diced bacon to the pot and cook until bacon is crisp and browned.
Add the cooked potatoes back into the pot (leave the bacon grease in the pot for additional flavor) and add in the remaining ingredients.
With a potato masher that is safe to use in a non-stick pan, mash the potatoes until they reach your desired consistency.
Notes
For thinner mashed potatoes add additional milk and butter, for thicker potatoes add a little less.
Nutrition
Calories:
384
kcal
|
Carbohydrates:
45
g
|
Protein:
15
g
|
Fat:
17
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
21
mg
|
Sodium:
293
mg
|
Potassium:
1046
mg
|
Fiber:
5
g
|
Sugar:
3
g
|
Vitamin A:
350
IU
|
Vitamin C:
64.4
mg
|
Calcium:
90
mg
|
Iron:
2.2
mg