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4.04
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27
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Homemade Chili Seasoning Mix Recipe
Make your own homemade chili seasoning mix with this easy 5 ingredient recipe. No salt, MSG or wheat flour makes it simple, tasty and gluten-free!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Seasoning Mixes
Cuisine:
American
Keyword:
10 Ingredients Or Less, 5 Ingredients Or Less, Healthy
Servings:
18
Teaspoons
Calories:
13
kcal
Author:
Heidi Kennedy
Ingredients
4
tablespoons
Chili Powder
2.5
teaspoons
Ground Cumin
1.5
teaspoons
Garlic Powder
1
teaspoon
Dried Oregano
1
teaspoon
Ground Cayenne Pepper
Instructions
Mix all ingredients together.
Use 5 teaspoons of homemade mix to replace 1 packet of store bought chili seasoning mix.
Store in an air tight container away from light and heat. Seasoning mix is best used within about 6 months from the time you prepare it.
Nutrition
Calories:
13
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
33
mg
|
Potassium:
78
mg
|
Fiber:
1
g
|
Sugar:
0.4
g
|
Vitamin A:
1100
IU
|
Vitamin C:
3.3
mg
|
Calcium:
10
mg
|
Iron:
0.9
mg