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4.31
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Crock-Pot Gingerbread Oatmeal Recipe
Start the day off with a big bowl of oatmeal that is flavored just right with the essence of your favorite gingerbread cookies. Perfect for Christmas morning or any chilly winter day!
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
10 Ingredients Or Less, Christmas Recipes, Easy Crock-Pot Recipes, Easy Recipes, Ginger, Gingerbread, Healthy, Oatmeal, Oats, Steel Cut Oats
Crock-Pot Size:
5 Quart Crock-Pot, 5.5 Quart Crock-Pot, 6 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot
Servings:
6
Servings
Calories:
205
kcal
Author:
Heidi Kennedy
Ingredients
1
cup
Steel Cut Oatmeal
4
cups
Water
¼
cup
Unsulphured Molasses
½
cup
Brown Sugar
2
teaspoons
Ground Ginger
1
teaspoon
Ground Cinnamon
½
teaspoon
Ground Nutmeg
½
teaspoon
Ground Cloves
Instructions
Spray a 5 quart or larger slow cooker insert with non-stick cooking spray or line with a
slow cooker liner
.
Add all ingredients to the slow-cooker and stir to combine well (spices will float on the top, this is normal).
Cover and cook on LOW for 4 to 5 hours. Stir once more before serving.
Enjoy!
Notes
Top with raisins, nuts or chopped candied ginger if desired.
Nutrition
Calories:
205
kcal
|
Carbohydrates:
45
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
0.5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
17
mg
|
Potassium:
236
mg
|
Fiber:
3
g
|
Sugar:
25
g
|
Vitamin A:
450
IU
|
Vitamin C:
0.8
mg
|
Calcium:
130
mg
|
Iron:
3.2
mg