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Crock-Pot Bacon Cheese Dip Recipe
This warm and cheesy dip is the perfect dip to set out for any party but the guys in particular love this bacon packed dip! There is also no American processed cheese (AKA Velveeta) in this yummy dip!
Prep Time
30
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
30
minutes
mins
Course:
Dips
Cuisine:
American
Keyword:
10 Ingredients Or Less, Bacon, Cheese, Cheesy, Cheesy Dip, Dip
Crock-Pot Size:
3.5 Quart Crock-Pot, 4 Quart Crock-Pot
Servings:
10
Servings
Calories:
696
kcal
Author:
Heidi Kennedy
Ingredients
1
pound
Center Cut Bacon
cooked and chopped
1
cup
Half & Half
8
ounces
Cream Cheese
4
cups
Shredded Cheddar Cheese
2
teaspoons
Worcestershire Sauce
1
teaspoon
Hot Sauce
1
teaspoon
Minced Onion
minced
½
teaspoon
Ground Mustard
Instructions
Add all ingredients to a 3 to 4 quart slow cooker and stir to combine.
Cover and cook on LOW for 3 hours, stirring every hour to make sure the cheese melts evenly.
When everything is melted and combined, turn slow cooker to WARM setting to keep dip warm for up to 2 hours.
Serve with sturdy chips or crackers.
Nutrition
Calories:
696
kcal
|
Carbohydrates:
6
g
|
Protein:
47
g
|
Fat:
53
g
|
Saturated Fat:
31
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
85
mg
|
Sodium:
1516
mg
|
Potassium:
31
mg
|
Sugar:
1
g
|
Vitamin A:
350
IU
|
Calcium:
40
mg
|
Iron:
1.1
mg