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3.85
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131
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Crock-Pot Pesto Chicken Recipe
This easy 4 ingredient recipe is quick to throw together and cook in your slow cooker. Serve it over your favorite hot cooked pasta!
Prep Time
10
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
10
minutes
mins
Course:
Entrée
Cuisine:
Italian
Keyword:
10 Ingredients Or Less, 5 Ingredients Or Less, Easy Crock-Pot Recipes, Easy Recipes, Healthy
Crock-Pot Size:
5 Quart Crock-Pot, 5.5 Quart Crock-Pot, 6 Quart Crock-Pot
Servings:
8
Servings
Calories:
277
kcal
Author:
Heidi Kennedy
Ingredients
21.5
ounces
Cream Of Chicken Soup
(2 cans - 10.5 oz. each) look for gluten-free varieties if on on GF diet
½
cup
Pesto
½
cup
Sour Cream
2
pounds
Chicken
(Boneless skinless chicken breasts or tenderloin, cut into strips)
Instructions
Spray a 5 to 6 quart crock-pot with non-stick cooking spray or line with a
slow cooker liner
if desired to make clean up easier.
Place the strips of chicken at the bottom of the crock.
Measure and combine the cream of chicken soup, pesto and sour cream in a bowl.
Mix well.
Spread mixture evenly over chicken strips in crock.
Cover and cook on LOW for 5 to 6 hours or until chicken is cooked through and tender.
Serve chicken over cooked noodles or pasta.
Nutrition
Calories:
277
kcal
|
Carbohydrates:
8
g
|
Protein:
30
g
|
Fat:
15
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
91
mg
|
Sodium:
677
mg
|
Potassium:
59
mg
|
Fiber:
0.2
g
|
Sugar:
1
g
|
Vitamin A:
250
IU
|
Vitamin C:
3.3
mg
|
Calcium:
20
mg
|
Iron:
2.3
mg