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Crock-Pot Cowboy Beans Recipe
Ground beef and bacon are cooked on the stove-top and then added to the slow cooker with a variety of beans and seasonings for a great side dish that serves a crowd. Perfect for your next party!
Prep Time
30
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
30
minutes
mins
Course:
Side Dishes
Cuisine:
American
Keyword:
Bacon, Beans, Beef, Ground Beef, Hamburger
Crock-Pot Size:
6 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot
Servings:
25
Servings
Calories:
328
kcal
Author:
Heidi Kennedy
Ingredients
1
pound
Extra Lean Ground Beef
browned
1
pound
Bacon
chopped and cooked
28
ounces
Canned Butter Beans
drained
28
ounces
Canned Kidney Beans
drained
64
ounces
Canned Baked Beans
1
cup
Onion
chopped
1
cup
Granulated Sugar
1
cup
Brown Sugar
light or dark
2
tablespoon
White Vinegar
1 ½
teaspoons
Ground Mustard
1
tablespoon
Salt
1
tablespoon
Freshly Ground Black Pepper
Instructions
Cook the ground beef and bacon on the stove-top and drain off any excess fat.
Add the meat and all of the remaining ingredients to a 6 quart or larger slow cooker.
Cover and cook on LOW for 5 to 6 hours.
Nutrition
Calories:
328
kcal
|
Carbohydrates:
44
g
|
Protein:
17
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.1
g
|
Cholesterol:
35
mg
|
Sodium:
874
mg
|
Potassium:
597
mg
|
Fiber:
7
g
|
Sugar:
25
g
|
Vitamin A:
150
IU
|
Vitamin C:
5
mg
|
Calcium:
50
mg
|
Iron:
2
mg