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4.89
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17
votes
Crock-Pot Pepperoni Pizza Dip Recipe
Enjoy all the flavors of pizza in a hot and cheesy pizza dip. Brimming with pepperoni, bell peppers and green onions this dip is perfect for serving at your next party!
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course:
Dips
Cuisine:
Italian
Keyword:
10 Ingredients Or Less, Cheese, Cheesy Dip, Dip, Pepperoni, Pizza
Crock-Pot Size:
3.5 Quart Crock-Pot, 4 Quart Crock-Pot
Servings:
10
Servings
Calories:
287
kcal
Author:
Heidi Kennedy
Ingredients
12
ounces
Jarred Pizza Sauce
or homemade pizza sauce
8
ounces
Cream Cheese
cubed
1
cup
Shredded Mozzarella Cheese
2
ounces
Canned Black Olives
drained & chopped
8
whole
Green Onions
sliced thin
½
cup
Chopped Green Bell Pepper
8
ounces
Pepperoni
chopped
Instructions
Add pizza sauce, olives, onions, green peppers and pepperoni to 3 to 4 quart slow cooker.
Cover and cook on LOW for 2 hours.
Add cream cheese and mozzarella cheese and stir to combine.
Recover and cook an additional 30 to 60 minutes on LOW until the cheese is melted.
Serve warm with cut up vegetables, crackers or chips.
Nutrition
Calories:
287
kcal
|
Carbohydrates:
7
g
|
Protein:
12
g
|
Fat:
24
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
68
mg
|
Sodium:
801
mg
|
Potassium:
125
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
600
IU
|
Vitamin C:
18.2
mg
|
Calcium:
220
mg
|
Iron:
1.4
mg