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3.85
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72
votes
Crock-Pot Cheesy Chicken and Broccoli Recipe
Toss everything in the slow cooker and let it it cook away with this easy "dump and go" recipe! Serve over cooked rice, mashed potatoes or noodles.
Prep Time
15
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Course:
Entrée
Cuisine:
American
Keyword:
10 Ingredients Or Less, Broccoli, Cheesy, Chicken, Chicken Breasts, Easy Crock-Pot Recipes, Easy Recipes, Healthy
Crock-Pot Size:
5 Quart Crock-Pot, 5.5 Quart Crock-Pot, 6 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot
Servings:
6
Servings
Calories:
155
kcal
Author:
Heidi Kennedy
Ingredients
10.5
ounces
Canned Cheddar Cheese Soup
21
ounces
Canned Cream Of Chicken Soup
2
whole
Cooked Chicken Breast Meat
chopped or shredded
2
cups
Milk
16
ounces
Frozen Broccoli Florets
¼
teaspoon
Garlic Powder
Instructions
Add all ingredients to a 5 quart or larger slow cooker and stir well to combine.
Cover and cook on LOW for 6 hours.
Serve cheesy chicken over cooked rice, mashed potatoes or noodles.
Notes
Nutrition information based on recipe only and does not include rice, mashed potatoes or noodles that you may serve it over.
Nutrition
Calories:
155
kcal
|
Carbohydrates:
19
g
|
Protein:
12
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
26
mg
|
Sodium:
426
mg
|
Potassium:
755
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
550
IU
|
Vitamin C:
37.1
mg
|
Calcium:
170
mg
|
Iron:
0.4
mg